PICKLED DAIKON PAIRED WITH KFC

TRADITIONAL KOREAN FERMENTED CABBAGE

SALTED OR SPICY GOCHUJANGED

CHOPPED CABBAGE IN CHEEMC'S CHILLI OIL

CHOPPED CUCUMBER IN CHEEMC'S CHILLI OIL

STEAMED BROCCOLI SERVED WITH SESAME DRESSING

FINELY SHREDDED RAW CABBAGE MIXED WITH GOCHUJANG

SEASONED BEAN SPROUT, SPINACH, DAIKON

SIMMERED RICE CAKE AND FISH CAKE WITH VEGETABLES IN SPICY GOCHUJANG SAUCE

SIMMERED RICE CAKE, FISH CAKE AND SAUSAGE WITH VEGETABLES IN SPICY GOCHUJANG SAUCE WITH RICH CREAM.

KIMCHI PANCAKE SERVED WITH SOY SAUCE

SIMMERED PORK BELLY WITH SWEET GARLIC SOY SAUCE AND SESAME MUSTARD DRESSING

SWEET CORN WITH MOZZARELLA CHEESE

SEAFOOD PANCAKE SERVED WITH SOY SAUCE

BAKED AND DEEP FRIED OCTOPUS DOUGH BALL WITH TUNA FLAKES ON TOP

DEEP FRIED SQUID TANTACLES SERVED WITH RANCH SAUCE

DEEP FRIED SWEET CORN WITH HONEY CHILLI POWDER

PAN FRIED RICE WITH SPICY BULDAK CHICKEN

STEAMED STICKY RICE WITH SPICY SEAFOOD AND VEGETABLES SAUCE ON TOP

STEAMED STICKY RICE WITH CHOPPED BONELESS CHICKEN, PAN FRIED ONION, EGG OMULLETTE AND TERIYAKI-MAYO SAUCE ON TOP

HOT STONE STICKY RICE WITH TRUFFLE & TOBIKO

PAN FRIED RICE WITH EGG SCRUMBLE

MEDIUM-SIZED ROUND NOODLE WITH VEGETABLES AND PORK BELLY IN BLACK BEAN SAUCE

MEDIUM-SIZED ROUND NOODLE WITH SEAFOOD AND VEGETABLES IN SPICY CHICKEN BROTH

MEDIUM-SIZED ROUND NOODLES WITH SEAFOOD AND VEGETABLES IN SPICY SAUCE

PAN FRIED MEDIUM-SIZED ROUND NOODLES WITH SPICY BULDAK CHICKEN

VERY THIN-SIZED NOODLES WITH VEGETABLES AND SLICED BEEF SHIN IN ICED BEEF BROTH

VERY THIN-SIZED NOODLES WITH VEGETABLES AND SLICED BEEF SHIN IN SPICY GOCHUJANG SAUCE

HOT STONE STEW WITH KIMCHI IN PORK BROTH SERVED WITH A BOWL OF RICE

HOT STONE STEW WITH SEAFOOD AND SOFT TOFU IN SPICY CHILLI OIL BROTH SERVED WITH A BOWL OF RICE

HOT STONE STEW WITH PORK SAUSAGE, SPAM AND VEGETABLES IN SPICY CHILLI OIL BROTH SERVED WITH A BOWL OF RICE

2 HOURS HOILED CHICKEN LEG SOUP WITH GINSENG, DATES AND GARLIC SERVED WITH A BOWL OF RICE

12 HOURS BOILED PORK BONE SOUP WITH SOONDAE, PORK BELLY SERVED WITH A BOWL OF RICE

6 HOURS BOILED SPICY PORK BACKBONE SOUP WITH CABBAGE AND POTATO SERVED WITH A BOWL OF RICE

3 HOURS BOILED SPICY BEEF SHIN AND BEEF TENDON SOUP SERVED WITH A BOWL OF RICE

3 HOURS BOILED SPICY BEEF HONEY COMB, BEEF SHIN AND BEEF HEART SERVED WITH A BOWL OF RICE.

12 HOURS BOILED OX-TAILSOUP SERVED WITH A BOWL OF RICE

PAN FRIED SLICED PORK COLLAR IN SPICY GOCHUJANG SAUCE

PAN FRIED SLICED PORK BELLY AND SQUID IN SPICY CHILLI CRACKER SAUCE

PAN FRIED SLICED BEEF CHUCK-ROLL IN GINGER-GARLIC SOY SAUCE.

PAN FRIED BEEF SHORT RIP IN GINGER-GARLIC SOY SAUCE.

PAN FRIED CHOPPED CHICKEN THIGH IN SPICY GOCHUJANG SAUCE

PAN FRIED CHOPPED CHICKEN THIGH IN BULDAK SAUCE AND MOZZARELLA CHEESE ON TOP

(KOREAN TRADITIONAL LIQUOR 350ML)

(ALC 5.0% / 4.5%/4.6%)

200ML

200ML

330ML

RICE PUNCH/ PEAR JUICE/ BONG BONG/ MILKIS

COKE/ COKE ZERO / SPRITE